LA BON was born out of a simple idea—to make cakes that feel just as good as they taste.

Founded by Pooja Hinduja, what began as quiet experiments in the kitchen turned into a deeper commitment to honest, ingredient-focused baking. No shortcuts, no unnecessary additives—just thoughtful flavors and real ingredients that speak for themselves.

Every cake is handcrafted in small batches using high-quality, minimally processed elements—from organic millets and natural sugars to monk fruit-sweetened chocolate. Whether you’re ordering a classic celebration cake or one of our gluten-free, refined sugar-free creations, you’re choosing something made with care, balance, and intention.

At LA BON, less is more.
We don’t overdo the sugar, the frosting, or the fuss. We let the ingredients shine, giving you cakes that are clean, comforting, and deeply satisfying—without ever feeling heavy.

Every bake is a quiet luxury—designed to make you pause, savor, and feel good long after the last bite.